Preheat oven to 425 F. Wash the potatoes well and cut into wedges, approximately 12 wedges per potato. Add the wedges to a baking sheet and pour the oil over, but START WITH 1 tbsp oil. Sprinkle on the paprika and seasoning salt. Toss until well coated.

Spread out on the baking sheet, ensuring a single layer. Bake for 35 minutes or until well browned and crispy. Flip once after about 20 minutes. Serve.